Kombucha vinegar is a mild vinegar, which is excellent for preparation
of fresh salads. In this healthy vinegar are all active ingredients
of the Kombucha Press extract, but in less
- Glucuronic acid, which causes a strong detoxification of the body
- Right-turning lactic acid, which has a very positive effect on the intestinal flora
- Acetic acid, which is used for important metabolic processes
Application: Ideal for fresh salads or as a healthy drink. 30 – 50 ml Kombucha
vinegar in 200 ml of water, dulcify with Stevia.